My husband John made this delicious soup the other night. I really love my Spiral Ham & Potato Soup, but Wow! This is even better!
Author: Lauren Conforti
I love this stew! It is healthy and it's great served over the egg noodles, nice dish! From "Family Circle"
Author: Angela Pietrantonio
Yes, this is really my grandmother's recipe for egg noodles as I received it from my mom. As with most recipes from my grandmother's era, the directions given are pretty sketchy. They always assumed you...
Author: Maureen Martin
This tasty soup is for the strong of heart who want something robust on football Sunday.
Author: Ted Wildman
I never really had sauerkraut until I tried this stew, I was pleasantly surprised how good it is! From "tasteofhome.com"
Author: Angela Pietrantonio
Luxembourg shares German and French cultures and cuisines. This is a popular soup with evidence from both. Serve with crusty bread or potato pancakes (if you are ok with more potatoes!)
Author: Carolyn Haas
This is a Paula Deen recipe and one of the best recipes I've ever tried. I would suggest making it the day before and giving it a day in the fridge to meld the flavors more. I also throw in some shrimp...
Author: Cathy Estes
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor ~ some might...
Author: Michelle Waco
I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky, flavorful AND filling!
Author: Robin Grover
Here's an easy, yet hearty and flavorful, recipe influenced by the critically important job of cattle drive cook from the mid 1850s.
Author: Brendan Zugibe
I love the sharpness provided by the cheese in this soup. The added texture of the bread crumbs will really please the palate. I love this for dinner on a cold winter night. I am sure you will too. Please...
Author: Tiffany Bannworth
A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.
Author: Jill Cooks
I make this soup with left overs from boiled ham dinner. Sometimes I make the dinner just to have this soup...prep time is time making boiled diner
Author: Karen Eustice @Karibear
Sitck to your ribs hearty soup - the rosemary in this soup makes for a wonderful aromoa!
Author: Malinda Coletta @Professorchef
This soup is for garlic lovers, but the flavor isn't overwhelming, so really anyone would love it! Excellent served with some crusty bread on a cold autumn night. Instead of crotons, this is really good...
Author: Lori Loucas @jostlori
I just finished cooking this for dinner tonight. You'll be proud of me I took a pic of it while it was still in the pot. I made a whole lot because we love leftovers and it just tastes so much better the...
Author: Jill Cooks
It took three famous chefs to come up with this recipe, yet I still had to fiddle with it. Chef John Folse of New Orleans came up with the original recipe, Chef John Besh added his touch then Chef Peter...
Author: Donna Graffagnino
Got this from the back of the Langosino package. This is a very mild and rich bisque. It goes well with crusty bread!
Author: Jo Zimny
I went to a Polish soup class this past Sunday and were they ever authentic recipes. This is one of the 3 soups called Bigos (Polish Name) that we made and is considered one of Poland's national dishes...
Author: Kimberly Biegacki
This is so easy & also delicious even though the name sounds awful
Author: Shirley Troehler @nanamax
My wonderful husband bought me a wonderful plaque with this wonderful recipe. I love it so much,it describe us too to a T.WITH ALL MY LOVE ALWAYS.Norman V. MAXEY2/1/2012
Author: maria maxey @crazychelf
The development of this stew goes back long time, it began many years ago at a small mom/pop restaurant a mile or two from the U of Alabama, where I was teaching some classes at the time, and finished...
Author: Andy Anderson !
This recipe I made up myself. It taste great on a cold day or if you feel a little under the weather. Add cooked shrimp, lobster, crab, noodles, or rice and make it a meal. My husband loves this soup as...
Author: barbara lentz
You can add any meat you like. Tyr it with shrimp,or smoked sausage,or Kielbasa. If your Not a PORK Fan use Turkey
Author: Taya Ford-Smith @teaashas
This slow cooker stew is so easy to make, especially on busy days that I know I would not normally have time to cook a nice meal. Excellent with a slice of italian bread.
Author: Amanda Smith
I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega hit with the family!
Author: Lacie O'Neil
I have been making this soup for many year's, it's easily doubled for larger families or gatherings, it just seems to welcome you to fall, which happens to be my favorite time of year! I hope this dish...
Author: Elizabeth Lancaster
Posole is a rich and flavorful pork and hominy soup that has a mild chile broth. I decided to make it today, and wound up with one of the best soups I have ever made! The cooking is simple, yet it is packed...
Author: Michelle Tow
A hearty, stick-to-your-ribs Irish stew that's loaded with meat and veggies! I've been making this for years and we just love it! *If you don't care for lamb, you can always sub beef. Be sure to serve...
Author: Kelly Williams
I Love to share recipes using my Grandma Vinion's Canned Peppers in Red Sauce. This is one of them. Grandma shared her Stuffed Pepper Soup recipe with me years ago and I Love it because it's quick and...
Author: Megan Todd
A warm and hearty gumbo made with pork.....my favorite food!
Author: Jamallah Bergman
I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's favorite.
Author: Kim Chance @kchance
Great for New Years. This is from Trader Vic's restaurants. I first had this back in the 1970's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream. Unfortuneatly, the...
Author: Mikekey *
This was our Friday staple that we had... usually before a serving of hungarian pancakes.
Author: Jaded spoon
We grow pumpkins every year and I always have some frozen in my freezer so I am always trying to figure out what to make. This recipe came about after I made my butternut squash soup. Happy Cooking.
Author: Dana Ramsey
This is one delicious soup I concocted with veggies I needed to get use up! But, don't take my word for it, give it a try...It was so savory, creamy - downright heartwarming ( hence the name )... I have...
Author: Cassie *
This soup is so easy and very delicious..my daughter loves Ramen noodles and would live on them if I left her.. You have to try this, it's such an easy, satisfying soup that can be put together in 15 minutes.....
Author: Cassie *
This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone, with salad, or grilled cheese! Last time I made it,...
Author: Erika Stupka @erikams
If you think cold soup isn't for you, this spicy gazpacho may change your mind. We loved the mix of vegetables and seasonings in this recipe. It's fresh and has a kick of spice. Very refreshing on a hot...
Author: Sandra McGrath
This version (mine) of cream of tomato soup is a bit chunky and though cloves seem like an odd choice as a spice - the soup just isn't the same without it. I think I'll make a pot tonight actually - love...
Author: Deb Wilson
I know! Soup in warm weather, I must be nuts. I truly could eat soup everyday any time of the year. What started out as an Italian Sausage & White Bean Soup ended up as this. I "thought" I had Italian...
Author: Diane Atherton
This is an amazing stew and a great recipe for leftover ham. Cooking the navy beans down with the ham bone gave this a savory base. The beans alone are great. Adding cabbage and potatoes is a perfect addition...
Author: Megan Wood